Chef Mathieu Canguilhem Returns to La Table du Ruitor for Winter 2026–2027
For the 2026–2027 winter season, Mathieu Canguilhem returns to La Table du Ruitor, the restaurant at Hôtel AlpenRuitor in Méribel-Mottaret. A new season celebrating indulgence, local produce and flavours inspired by the French Alps.
Mathieu Canguilhem, a Story Closely Linked to AlpenRuitor
Mathieu Canguilhem’s return is part of a long-standing relationship with the hotel. The Chef previously led the kitchen at AlpenRuitor from 2016 to 2019, before returning to the Maison several years later.
His deep knowledge of the hotel and its identity now allows him to offer an experience that perfectly reflects the spirit of AlpenRuitor: warm, authentic and centred around the pleasure of hospitality.
A Culinary Experience Inspired by the Alps
At La Table du Ruitor, Mathieu Canguilhem creates dishes with local produce and Alpine heritage at their heart. Mountain flavours take centre stage through refined yet comforting creations, perfect after a day on the slopes of Méribel.
His approach draws on Alpine culinary traditions while bringing a personal and contemporary perspective. Distinctive flavours, balanced combinations and careful attention to each ingredient come together in an experience where indulgence remains the guiding thread.
Dining at La Table du Ruitor thus becomes another way to discover the destination, its local produce and the warm, convivial spirit that defines a stay in the 3 Vallées.
La Table du Ruitor, a Gourmet Destination in Méribel-Mottaret
In the heart of Méribel-Mottaret, La Table du Ruitor extends the Hôtel AlpenRuitor experience to the dining table. Carefully selected ingredients, Alpine flavours and recipes combining tradition with contemporary touches shape every meal.
This winter, Chef Mathieu Canguilhem and his team welcome you to La Table du Ruitor for the 2026–2027 season.