Every evening from 7 p.m. to 9:30 p.m., come discover the many flavours of Savoy cheeses. With a view over our terrace and the pistes of the 3 Valleys ski area, our Savoyard restaurant welcomes you on the first floor, near the bustling Bar area. The menu is simple, but it is prepared with the best products that the area has to offer. Whether you’re on your own, and you’ve got a craving for tartiflette, or whether you’d like to share a Savoyard fondue with your friends, the Savoyard restaurant invites you to enjoy a convivial moment. A private room is also available by advance reservation.
If you don’t feel like cheese, our Chef proposes La Pierrade du Ruitor, featuring a combination of three meats: beef, duck and poultry.
Kids enjoy a special menu option allowing them to share in the dish of their parents’ choice.
For dessert, our Pastry Chef proposes an excellent, filling Baked Alaska and a warm Crème Brûlée, among other treats.
Even the cuckoo clock of the Savoyard restaurant will have difficulty rousing you from the charm of this spot…
Our Sommelier has selected some of the best wines of the Savoy for you. The AOC (“protected designation of origin”) Vin de Savoie is an area of 1,800 ha (4,447 ac) encompassing 28 communes in the Savoie, 20 in the Haute-Savoie, two in the Ain and one in the Isère; and it is especially recognized for its white wines, representing 70% of the production. Whether you choose an Apremont or a Chignin Bergeron, you’ll necessarily find something you love among the fifteen crus.
Each week, for guests who have chosen the half-board package, a Savoyard evening is proposed at the restaurant of La Table du Ruitor.
The meal includes:
- French onion soup
- All-you-care-to-eat Raclette or Savoyard Fondue
- Baked Alaska
No reservation necessary.
In Tartiflette We Trust!!
Service from 7:00 to 9:30 pm.