When night falls, from 7 p.m. to 9:30 p.m., the La Table du Ruitor restaurant comes to life for unforgettable evenings to enjoy with your family or friends.
The gourmet “house” menu is available to our guests as part of the half-board package. Our Chef brings his full expertise to the preparation of dishes, and he loves to thrill your tastebuds. Each evening, enjoy a five-course meal:
- Main dish
- Cheese platter
La Table du Ruitor also proposes vegetarian options and dishes adapted to various dietary restrictions: please reserve in advance for these.
Throughout the week, depending on the dates you’ll be staying with us, La Table du Ruitor offers theme evenings to our half-board guests: a Savoyard evening with all-you-care-to-eat fondue or raclette; an Argentinian evening with exceptional meat selected by Mr Raoul Fenestraz; a Christmas feast; a New Year’s celebration, and so on.
In 2005, Mr and Mrs Raoul Fenestraz chose to move to Argentina to raise their three children, who are now grown up. Today the Fenestraz family now owns two Relais & Châteaux estancias in the country, and when they built La Table du Ruitor in 2012, they wished to integrate the key cultural element of Argentina, Asado, into it. Today, La Table du Ruitor offers you excellent meats and grilled meats, such as beef rib, entrecôte, poultry supreme, and more.
Don’t miss the calf sweetbreads, lightly grilled in the purest Argentinian style.
As a half-board guest, you may exchange your main dish for a grilled meat for an extra fee
Our Sommelier selects wines from a number of French regions and a few notable Argentinian wines, including the not-to-be-missed Malbec variety. Thanks to his well-informed recommendations, and according to your tastes, he will orient you towards just the right cru for you. A great list of wines by the glass is also available.
New food-and-wine pairing: Our Sommelier has recently begun pairing the gourmet meal of the evening with a selection of wines. Indulge your tastebuds!
Service from 7 to 9:30 pm.