Originally from the Hautes Pyrenees and used to local flavors, Mathieu Canguilhem, a young 35-year-old chef left his hometown, Toulouse, to go and develop his knowledge in well-known places with starred chefs.
Always searching for subtle flavors, Mathieu looks forward to the new seasons in order to work on his favorite fresh products. He attaches particular importance to the harmony of flavors as well as precise attitude training of his creations. Mathieu speaks little, but express himself through his cuisine.
In love with the mountains, the chef dropped off his bags in the Alps. Established for a few years in Méribel, it regales the customers of the AlpenRuitor.